Air Fryer Salmon: Easy Air Fryer Recipe (Crispy & Delicious)
Looking for the perfect way to make air fryer salmon? This easy recipe delivers crispy, flavorful results every single time — with minimal effort and maximum taste.
Why This Air Fryer Salmon Recipe Works
The air fryer is a game-changer for cooking air fryer salmon. It circulates hot air around the food, creating that perfect crispy exterior while keeping the inside moist and tender. No need for excess oil or lengthy preheating.
Ingredients
- 2 portions of salmon fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Season generously with olive oil, garlic powder, paprika, salt, and pepper.
- Place in the air fryer basket in a single layer. Do not overcrowd.
- Cook for 8-10 minutes, flipping halfway through.
- Check internal temperature reaches 145°F for salmon or 165°F for chicken.
- Rest for 2 minutes before serving with fresh lemon.
Pro Tips
- Pat the surface dry before seasoning for maximum crispiness.
- Don’t skip the preheating step — it makes a real difference.
- Serve immediately for the best texture.
Nutrition Information
Per serving: approximately 280 calories, 34g protein, 15g fat, 1g carbs.
This air fryer salmon recipe is perfect for busy weeknights when you want something healthy and delicious without spending hours in the kitchen.